Washington Lamb is a family-owned meat and poultry purveyor, proudly established in 1986 in Northern Virginia. What began as a focused local operation specializing in lamb has since evolved into one of the Mid-Atlantic region’s premier distributors, serving a diverse and loyal customer base.

With nearly four decades of industry experience, we have built a reputation rooted in integrity, quality, and exceptional service. Our unwavering commitment to sourcing premium meats and poultry from trusted domestic and international partners ensures that our clients receive only the finest products—every single time.

Today, Washington Lamb proudly supplies hundreds of clients across a broad range of sectors, including national and regional restaurant chains, hotels, supermarkets, universities, religious institutions, caterers, and specialty retailers. Our distribution network extends throughout North Carolina, Virginia, Washington D.C., Maryland, Pennsylvania, New Jersey, and New York.